Olasagasti Ventresca de Bonito

White tuna belly. White meat with a high percentage of fat makes the belly meat of a tuna fish the most desired and expensive part of tuna. This tuna comes from the northern coast of the Atlantic Ocean. It is caught and processed freshly. The meat is cooked and preserved in cans infused with the best Spanish olive oil.
Net weight: 120
Drained weight: 85

Additional information

11,90

In stock