Jamon Iberico JABUGO

Jamon Iberico Bellota Gran Reserva from the Jabugo region. Made from 100% purebred acorn fed Iberico pork, that was free range raised. The ham is dry-cured for 36 months, which makes it develop its unique nutty flavor. Hand cut and packaged in Austria.
Net weight 70g

Additional information

21,60

In stock