Degustación of the best products of the Iberico pig. Also in all these products is used exclusively the meat of the free-range Iberico pig that feeds on grasses and acorns.
Chorizo: Seasoned with paprika, the chorizo is one of the classics of Spanish sausages.
Salchichon: Seasoned with pepper and air-dried, this salami develops an incomparable taste.
Lomo: The air-dried back fillet is famous for its fine marbling and delicate nutty flavor.
Hand cut and packed in Austria.
Content: 90g (30/30/30)