You cannot add "Olasagasti Ventresca de Bonito" to the basket because the product is out of stock.
Jamon Iberico JABUGO
Jamon Iberico Bellota Gran Reserva from the Jabugo region.
Made from 100% purebred acorn fed Iberico pork, that was free range raised. The ham is dry-cured for 36 months, which makes it develop its unique nutty flavor. Hand cut and packaged in Austria.
Net weight 70g